Anyone else noticed how every second guest lately is telling us that everything in our pantry is basically poison? 😅 I love the deep dives, but I’m starting to feel like I can’t eat or breathe without a PhD in nutrition. What do you guys think about the shift from business/entrepreneurship to mostly health and sociology? Is the show actually better now that it covers "human" stuff, or do you miss the early days of strictly business strategy? I'm curious if I'm the only one who feels slightly overwhelmed by the "biohacking" talk!