Serious question: why is a "business owner" allowed to judge food on national TV? He stares at plates like he’s trying to find a reason to sue the chef. Does he actually know how to cook a medium-rare steak or is his only talent throwing plates in the trash for dramatic effect? I feel like these reality cooking shows are 90% scripted yelling and 10% actual skill. Does anyone here actually value his opinion or are we just here for the drama?